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Louis Baragona

Louis Baragona

Updated: 02/02/2023

A nutritious twist on a warm, comforting staple.

Bone Broth Egg Drop Soup

Serves 1-2


  • 2 cups bone broth
  • 1 egg
  • 1/4 tsp ginger, minced
  • 1 tbsp spinach, coarsely chopped
  • 1 tbsp scallions, finely chopped
  • 1/4 tsp sea salt


  1. Place the broth in a pot over medium heat. While the broth heats, whisk the egg in a small bowl.
  2. Once the broth is boiling, slowly drizzle the egg into the broth while mixing it in with a fork. The egg should cook immediately.
  3. Add ginger, spinach, scallions and salt and simmer another few minutes until scallions are soft. Serve warm.

Louis Baragona is a Brooklyn-based writer, editor and social manager. He started his career writing for publications such as Allure, INSIDER and Men’s Health. Most recently, Louis was on The Knot’s social team, where he specialized in increasing impressions, running campaigns and making memes.


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