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Caitlin Kilgore

Updated: 02/06/2023

A flavorful protein — add to salads, a side of veggies or enjoy on its own!

Chicken Kebab with Summer Savory Marinade

From THE WELL Kitchen & Table
Serves 2


For the kebabs:

  • 2 boneless skinless chicken breast for each skewer
  • 2 boneless skinless chicken thigh for each skewer
  • 1 cup summer savory marinade (recipe below)

For the marinade:

  • 20 sprigs savory
  • 5 sprigs rosemary
  • 8 cloves garlic, peeled and smashed
  • 1-inch piece ginger, grated
  • 1 cup extra-virgin olive oil


  1. With a mortar and pestle (if available) or a food processor combine all marinade ingredients. This is a great marinade for chicken and vegetables suitable for the grill such as zucchini and bell peppers.
  2. Cut breast and thigh into 1-1.5-inch chunks
  3. Place in a large bowl and add savory marinade, stirring to coat.
  4. Skewer chunks evenly on 2 skewers, place in baking pan and pour marinade over top.
  5. When ready, grill or pan sear and season with kosher salt and pepper for about 8 minutes
  6. Finish with flaky salt and a lemon wedge.

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