A delicious, easy-to-make dinner option.

Grass-Fed Grilled Steak with Sesame Chile Bok Choy

From Provenance Meals
Serves 1

Ingredients:

For the sesame chile sauce:

• 1/4 cup coconut aminos
• 1/4 cup rice wine vinegar
• 1 tsp manuka honey
• 2 tsp tahini
• 1/4 tsp Aleppo pepper
• 1/4 tsp sesame oil

For the steak and bok choy:

• 4 oz. grass-fed steak
• 1 cup bok choy, steamed
• 1/4 tsp sesame seeds

Directions:

1. Prepare the sesame chile sauce by whisking all ingredients together in a small bowl.
2. Use half of the sauce to marinate the steak for 1 hour, or overnight.
3. Cook the steak in a heavy skillet over high heat or in an oven at 400 degrees F, until the internal temperature reaches 145 degrees. Let rest for 5 minutes before slicing.
4. Serve sliced steak with steamed bok choy, drizzled with remaining sesame chile sauce. Sprinkle with sesame seeds.