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Caitlin Kilgore

Updated: 02/06/2023

A delicious, easy-to-make dinner option.

Grass-Fed Grilled Steak with Sesame Chile Bok Choy

From Provenance Meals
Serves 1


For the sesame chile sauce:

  • 1/4 cup coconut aminos
  • 1/4 cup rice wine vinegar
  • 1 tsp manuka honey
  • 2 tsp tahini
  • 1/4 tsp Aleppo pepper
  • 1/4 tsp sesame oil

For the steak and bok choy:

  • 4 oz. grass-fed steak
  • 1 cup bok choy, steamed
  • 1/4 tsp sesame seeds


  1. Prepare the sesame chile sauce by whisking all ingredients together in a small bowl.
  2. Use half of the sauce to marinate the steak for 1 hour, or overnight.
  3. Cook the steak in a heavy skillet over high heat or in an oven at 400 degrees F, until the internal temperature reaches 145 degrees. Let rest for 5 minutes before slicing.
  4. Serve sliced steak with steamed bok choy, drizzled with remaining sesame chile sauce. Sprinkle with sesame seeds.

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