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As cool weather settles in, these booze-free (and cleanse-friendly) drinks are the perfect addition to fall celebrations.
THE WELL Editors
Make the most of the season's bounty with these tips from the General Manager of THE WELL Kitchen & Table.
Build up your strength with these satiating, nutrient-dense recipes from our Director of Ayurveda.
Ananta Ripa Ajmera
This warm Ayurvedic dish can be eaten all year — here's how to make a batch with springtime benefits.
Medical herbalist Daniela Turley serves up her personal recipe for cold-fighting fire cider.
Meet your new mid-afternoon pick-me-up.
Katrine van Wyk
Packed with protein and healthy fats, a little goes a long way.